Welcome in the New Year with these!

Celebrating the New Year with family and friends? Take this delicious dish everyone will be talking about all year long!

Jelly Balls

1 lb. lean ground beef
1 egg, beaten
½ cup fine bread crumbs
3 TBSP. chopped parsley
½ cup chopped onion
1 TSP. Worcestershire Sauce
Salt & pepper to taste

Chili Grape Sauce:
12oz. bottle chili sauce
10oz. jar grape jelly
1 TSP. lemon juice
2 TBSP. brown sugar
1 TBSP. soy sauce

Mix ground beef with egg, bread crumbs, parsley, onion, Worcestershire sauce, salt and pepper. Roll into 1” balls. Heat chili sauce, jelly, lemon juice, brown sugar and soy sauce in a large pot. Bring to a boil and add uncooked meatballs. Simmer meatballs in sauce for 30 minutes. Serve in a chafing dish.
Makes about 50 balls. Freezes well!

If you enjoy this recipe, be sure to sign up to attend our Recipe Class on January 20th and get more great recipe ideas from Candace. This Jelly Ball recipe is one of four for the January Class and each month Candace makes 4 new recipes to enjoy!

We also have weekly Recipe Kits for sale in store ~ come check them out! Be a new cook for the new year!!

Have a safe and healthy New Year!!