All-American Sundae
1 slice prepared pound cake (about 1 oz.)
1/2 cup vanilla ice cream
2 Tbsp. strawberry ice cream topping
2 Tbsp. thawed COOL WHIP Whipped Topping
1/2 cup assorted fresh fruit (blueberries, raspberries, sliced peeled kiwi and sliced strawberries)
PLACE cake slice on dessert plate; top with remaining ingredients.
SERVE immediately.
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