1180 N. Eagle Road, Suite 102
Meridian, Idaho 83642
(208) 888-3966

Store Hours:
Monday ~ Friday : 9am to 8pm
Saturday: 10am to 6pm
Sunday: Closed

Thursday, November 25, 2010

Happy Thanksgiving!!

After-Thanksgiving Turkey Soup

  • 1 leftover turkey carcass

  • 3 medium onions, chopped

  • 2 large carrots, diced

  • 2 celery ribs, diced

  • 1 cup butter, cubed

  • 1 cup all-purpose flour

  • 2 cups half-and-half cream

  • 1 cup uncooked long grain rice

  • 2 teaspoons salt

  • 1 teaspoon chicken bouillon granules

  • 3/4 teaspoon pepper

  • Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.

    In a soup kettle or Dutch oven, saute the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
    Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

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