You will need a scrap of chipboard, a 1” circle punch, a red pen, baker’s twine, wet adhesive and some scrap cellophane.
Punch out a 1” circle from the scrap of chipboard and run a red felt pen around the cut edge.
Apply wet adhesive over the surface of the chipboard circle and allow it to partially dry (used a Zig pen in this sample).
Beginning on the outside edge, cover the chipboard circle with baker’s twine in a spiral pattern.
Snip the end and tuck it into the center.
Trim a scrap of cellophane to 2.5” x 3”. Lay the covered chipboard circle in the center of the cellophane, face down, and bring each edge of the cellophane to the center of the chipboard, securing with a glue dot. Twist and tie off each end with a piece of baker’s twine.
This adorable wrapped “candy” would be so cute on a package tag, a holiday card or even to embellish a gift card holder.
Fun, fast and easy! Happy holidays, everyone!
